Name: Fresh Cranberry-Orange Sauce
Ingredients: 1 1/2 c Water; 2 c Sugar; 3 c Clean; picked- over cranberries; 1 md Orange; chopped fine; 1 ts Ground ginger; 1 ds Cinnamon; 1 ds Cloves; 1 ds Cardamom powder

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian		1	Servings

INGREDIENTS

1 1/2	c	Water
2	c	Sugar
3	c	Clean; picked- over cranberries
1	md	Orange; chopped fine
1	ts	Ground ginger
1	ds	Cinnamon
1	ds	Cloves
1	ds	Cardamom powder

INSTRUCTIONS

I found this recipe in my wife's 1978 cookbook called The Vegetarian
Epicure Book Two.
Combine the sugar with 1 cup of the water in a medium-sized saucepan and
heat until sugar dissolves. Add cranberries, cover, and simmer for 10
minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add
the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and
cardamom powder, then simmer for 20 minutes, stirring often. Chill the
sauce.
Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet
<reluctg@pcfastnet.com> on Nov 26, 1997

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