| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | c | Sugar |
| 3 | c | Clean, picked- over |
| cranberries | ||
| 1 | Orange, chopped fine | |
| 1 | t | Ground ginger |
| 1 | ds | Cinnamon |
| 1 | ds | Cloves |
| 1 | ds | Cardamom powder |
INSTRUCTIONS
I found this recipe in my wife's 1978 cookbook called The Vegetarian Epicure Book Two. Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce. Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet <[email protected]> on Nov 26, 1997
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