Name: Fresh Cranberry Relish
Ingredients: 1 lb Cranberries; 1 Orange; unpeeled; 1 Orange; peeled; 1 c Granulated sugar; 2 tb Grand Marnier or cognac

I have often joked that those who interpret Romans 13 as meaning that we should do whatever Caesar tells us to unless it is sinful should be consistent and take the same view of Hebrews 13:17… They’d presumably do whatever [the pastor] tells them to do unless it were sinful! It's funny how we can instinctively see the limitations of delegated authority more easily in the church than the government. Such is the impact of the slow but ever-greater incursions of statism (Anthony Forsyth).

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Relishes, Fruits, Holiday, Sauces, Kump	6	Servings

INGREDIENTS

1	lb	Cranberries
1		Orange; unpeeled
1		Orange; peeled
1	c	Granulated sugar
2	tb	Grand Marnier or cognac

INSTRUCTIONS

PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the
oranges. Place everything in the bowl of a food processor fitted with a
steel blade. Process until the oranges are in small pieces. Taste and
adjust the flavoring if needed, adding more sugar or liqueur. Cover and
refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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