Name: Fresh Cranberry Salsa
Ingredients: 1/2 Minced jalapeno chile; seeds reserved; 2 c Rinsed chopped cranberries; 3 tb Dark brown sugar; 3 tb Honey; 3/4 c Diced celery; 3/4 c Finely diced white onion; 2 lg Seeded diced plum tomatoes; Salt; 1/4 c Chopped cilantro

Man’s happiness was never meant to be determined by his circumstances, and that is the fatal blunder that we all tend to make… Man’s happiness depends on one thing only – and that is his relationship to God!... We cannot get it anywhere else. We must come back to the soul and to God who made it. We were made for Him, we are meant for Him, we have a correspondence with Him, and we will never come to rest until, like that needle on the compass, we strike that northern point, and there we come to rest – nowhere else.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains		La times, Latimes1	32	servings

INGREDIENTS

1/2		Minced jalapeno chile; seeds reserved
2	c	Rinsed chopped cranberries
3	tb	Dark brown sugar
3	tb	Honey
3/4	c	Diced celery
3/4	c	Finely diced white onion
2	lg	Seeded diced plum tomatoes
		Salt
1/4	c	Chopped cilantro

INSTRUCTIONS

Combine jalapeno, cranberries, sugar and honey in 8-inch nonstick skillet
over medium-high heat. Bring to boil and cook, stirring, 3 minutes. Stir in
celery, onion, tomatoes and salt to taste and cook until heated through,
about 2 minutes. Transfer to bowl. Add cilantro and reserved jalapeno seeds
to taste. Can be made several days ahead and refrigerated. To serve, stir
well and adjust sugar and seasoning. Serve chilled or at room temperature.
Serve with tortilla chips, turkey, ham or roast beef. Use it as a spread on
sandwiches with mayonnaise or as a garnish on quesadillas. Yields 2 cups.
Each 2-tablespoon serving: 15 calories, 13 mg sodium, 0 cholesterol, 0 fat,
4 grams carbohydrates, 0 grams protein, 0.16 gram fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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