Name: Fresh Cranberry Sauce
Ingredients: 1 pk (12 oz) fresh or frozen cranberries; 1 c Water; 1/2 c Orange juice; 1 1/2 c Sugar; 2 tb Orange liqueur or cherry brandy; (optional)

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian		1	Servings

INGREDIENTS

1	pk	(12 oz) fresh or frozen cranberries
1	c	Water
1/2	c	Orange juice
1 1/2	c	Sugar
2	tb	Orange liqueur or cherry brandy; (optional)

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Rinse cranberries, discarding over ripe berries. In a large saucepan,
combine cranberries, water, and orange juice. Cover and bring to a boil;
lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh
strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer
for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more
minutes. Makes about 2 cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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