Name: Fresh Cranberry Sauce
Ingredients: 1 pk (12 oz) fresh or frozen cranberries; 1 c Water; 1/2 c Orange juice; 1 1/2 c Sugar; 2 tb Orange liqueur or cherry brandy; (optional)

How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian		1	Servings

INGREDIENTS

1	pk	(12 oz) fresh or frozen cranberries
1	c	Water
1/2	c	Orange juice
1 1/2	c	Sugar
2	tb	Orange liqueur or cherry brandy; (optional)

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Rinse cranberries, discarding over ripe berries. In a large saucepan,
combine cranberries, water, and orange juice. Cover and bring to a boil;
lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh
strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer
for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more
minutes. Makes about 2 cups.
Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 25,
1998

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