| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Thai, Sauces | 3 | Servings | |
INGREDIENTS
| 4 | tb | Rice vinegar |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | oz | Cucumber; finely chopped |
| 2 | sm | Shallots; finely chopped |
| 1 | sm | Carrot; finely chopped |
| 1 | sm | Red or green chili finely chopped |
INSTRUCTIONS
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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