Fresh Cucumber Pickle (ajad)

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Thai	Sauces, Thai	3	Servings

INGREDIENTS

4	T	Rice vinegar
2	t	Sugar
1/2	t	Salt
1	oz	Cucumber, finely chopped
2		Shallots, finely chopped
1		Carrot, finely chopped
1		Red or green chili
		finely chopped

INSTRUCTIONS

Mix all ingredients in a small bowl, stirring well until thoroughly
mixed and serve.  Source: Thai Vegetarian Cooking by Vatcharin
Bhumichitr Typed for you  by Karen Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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