Fresh Fava Beans Simmered In Wine

Reformed theologians say that God deems His own glory more important than saving everyone, and that (according to Romans 9) God’s glory is also furthered by the fact that some are not saved. Arminian theologians also say that something else is more important to God than the salvation of all people, namely, the preservation of man’s free will. So in a Reformed system God’s highest value is His own glory, and in an Arminian system God’s highest value is the free will of man (Wayne Grudem and Jeff Purswell).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	4	Servings

INGREDIENTS

2 1/2	lb	Unshelled fresh fava beans
		Salt
1	T	Olive oil
1		Onion, minced
2		Cloves garlic, minced or
		put through a press
		Few lettuce leaves, cut into
		chiffonade
1/2	c	Dry white wine
		Salt and freshly ground
		pepper

INSTRUCTIONS

Remove the beans from the pods.  Bring a pot of water to a boil, add
salt, and drop in the beans.  Boil for 30 seconds (no longer), drain,
and transfer to a bowl of cold water. Using your thumbnail to slit  the
outer skins, pop out the beans and set aside.  Heat the oil in a
casserole or covered skillet and saute the onion  over medium-low heat
for 5 minutes or until tender.  Add the garlic,  beans, and lettuce,
cover and cook, stirring often, for 10 minutes.  Add the wine, cover,
and cook 10 minutes or until the beans are  tender. Season to taste
with salt and pepper and serve.  [email protected] (PAT GOLD)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”