| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Fresh, Young Fava Beans, unshelled |
| 1 |
lb |
Young, Fresh Sheeps Milk Cheese, *see notes |
|
|
Fresh Young Extra Virgin Olive Oil |
|
|
Fresh Lemon Wedges |
|
|
Fresh Ground Pepper And Coarse Sea Salt |
|
|
Good Coarse Italian Bread W/ A Good Crust |
INSTRUCTIONS
Shell the favas and discard pods. Drop beans into boiling salted water and
cook for 1-2 minutes. Drain and immediately plunge into ice water. Drain
again and remove tough outer skin from each bean. Place beans in a bowl.
Serve with slices of good fresh cheese, a drizzle of olive oil, a drop or
two of lemon juice, freshly ground pepper and a few grains of salt on a
slice of good peasant bread!
Yield: 4-6 serving
NOTES : *such as Pecorino Dolce, Fiore Sardo or American Bellweather Farms
fresh ricotta or young Pecorino. Do not use an aged grating cheese like
Pecorino Romano
Posted to MC-Recipe Digest V1 #332
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding <[email protected]>
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
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