Fresh Fava Beans With Lamb

Faithfulness, then, is not a matter of success or failure from the standpoint of results. If there is faithfulness, failure does not bring blame nor should it lead to a sense of guilt! Where there is faithfulness to discharge one duties regardless of the results there is success in God’s sight. This points us to the true issue in our responsibility which is limited. We are to be faithful to the gifts, abilities, and opportunities God gives us and leave the results to Him.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		4	Servings

INGREDIENTS

4		Round bone lamb shoulder
		chops lean
		Oil for browning
5		Green onions, sliced
4	lb	Shelled fresh Fava beans, up
		to 5
3		Fresh tomatoes, peeled and
		coarsley chopped
		Salt and pepper to taste
1	t	Sugar
1		Lemon, juice of
1	c	Boiling water

INSTRUCTIONS

Remove all the fat from the lamb and brown in oil in a deep skillet
with a lid. When brown on all sides, add onions and fry until the
onions are also brown. Wash shelled beans well and place over meat.
Add tomatoes, salt and pepper, sugar, lemon juice and boiling water.
Cover and cook over low heat until well done.  Serve on top of white
rice.  Note: you may also use about 2 lbs. of lamb shank, ground lamb
or lamb  shoulder cut into 1-1/2-inch cubes.  Posted to JEWISH-FOOD
digest V97 #064 by [email protected] (Al) on  Feb 27, 1997.

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