Name: Fresh Fettuccine with Spring Vegetables and Chicken
Ingredients: 1 tb Vegetable oil; 1 lb Boneless; skinless chicken breasts, diced into 1-inch pieces; 1 ts Salt; 1/2 c Finely chopped onion; 1 cn (14 1/2 oz.) chicken broth; 1/8 ts Tarragon; 1/2 lb Asparagus; cut into 1-inch pieces; 1/4 c Heavy or whipping cream; 4 oz Snow peas; trimmed; 1 c Frozen baby peas; 1/4 ts Grated lemon peel; 2 pk (9 oz. each) fresh fettuccine or linguine; cooked according to package directions; 2 tb Snipped fresh chives

A certain individual said to (Asahel Nettelton): “I cannot get along with the doctrine of election.” “Then,” said Nettleton, “get along without it. You are at liberty to get to heaven the easiest way you can. Whether the doctrine of election is true or not, it is true that you must repent, and believe, and love God. Now, what we tell you is, that such is the wickedness of your heart, that you never will do these things unless God has determined to renew your heart. If you do not believe that your heart is so wicked, make it manifest by complying with the terms of salvation. Why do you stand caviling with the doctrine of election? Suppose you should prove it to be false, what have you gained? You must repent and believe in Christ after all. Why do you not immediately comply with these terms of the gospel? When you have done this, without the aids of the divine grace, it will be soon enough to oppose the doctrine of election. Until you shall have done this, we shall still believe that the doctrine of election lies at the foundation of all hope in your case.”

Andrew Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			1	Servings

INGREDIENTS

1	tb	Vegetable oil
1	lb	Boneless; skinless chicken breasts, diced into 1-inch pieces
1	ts	Salt
1/2	c	Finely chopped onion
1	cn	(14 1/2 oz.) chicken broth
1/8	ts	Tarragon
1/2	lb	Asparagus; cut into 1-inch pieces
1/4	c	Heavy or whipping cream
4	oz	Snow peas; trimmed
1	c	Frozen baby peas
1/4	ts	Grated lemon peel
2	pk	(9 oz. each) fresh fettuccine or linguine; cooked according to package directions
2	tb	Snipped fresh chives

INSTRUCTIONS

Recipe By: LHJ ONLINE http://www.lhj.com
1. Heat oil in large skillet over high heat. Add chicken. Sprinkle with
salt and cook, stirring, until golden, about 5 minutes. Transfer to plate.
2. Add onion to skillet and cook 3 minutes. Carefully add chicken broth and
tarragon and bring to boil. Add asparagus and cook just until tender, about
3 to 5 minutes. Stir in heavy cream and return to boil.
3. Add snow peas, baby peas and chicken to sauce and cook 2 minutes more.
Stir in lemon peel.
4. Toss sauce with hot pasta in large serving bowl. Sprinkle with chives.
Makes 6 servings.
The garden-fresh flavor of this pasta sauce is enhanced by just a touch of
tarragon and grated lemon peel.
Prep time: 10 minutes Cooking time: 15 minutes Degree of difficulty: Easy
Low-fat
Posted to MC-Recipe Digest by "Joyce Bennis" <[email protected]> on Mar
27, 1998

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