Name: Fresh Fig Salad with Kiwi-Lime Dressing
Ingredients: 1/2 c Honeydew melon balls; 1/2 c Small strawberries; hulled; 2 tb Lime juice; divided; 1 sm Kiwi; peeled and chopped; 2 tb Fat-free mayo; 2 tb Nonfat sour cream; 1 tb Honey; Torn lettuce and chopped pecans for garnish

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

1/2	c	Honeydew melon balls
1/2	c	Small strawberries; hulled
2	tb	Lime juice; divided
1	sm	Kiwi; peeled and chopped
2	tb	Fat-free mayo
2	tb	Nonfat sour cream
1	tb	Honey
		Torn lettuce and chopped pecans for garnish

INSTRUCTIONS

In a medium bowl, toss figs, blueberries, melon, and strawberries with 1
tbsp of lime juice. In a food processor, porcess the kiwi, mayo, sour cream
and honey with remaining lime juice. Serve fruit over torn lettuce; top
with dressing. Sprinkle with pecans. Makes 4 servings.
Source: Prevention's The Healthy Cook. Printed in Miami Herald
169    calories, 9 grams fat
2 cups halved fresh figs
Posted to MM-Recipes Digest  by [email protected] on Jul 25, 1999,
converted by MM_Buster v2.0l.

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