| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Honeydew melon balls |
| 1/2 | c | Small strawberries, hulled |
| 2 | T | Lime juice, divided |
| 1 | Kiwi, peeled and chopped | |
| 2 | T | Fat-free mayo |
| 2 | T | Nonfat sour cream |
| 1 | T | Honey |
| Torn lettuce and chopped | ||
| pecans for garnish | ||
| 169 | c | alories, 9 grams fat 2 cups halved fresh figs |
INSTRUCTIONS
In a medium bowl, toss figs, blueberries, melon, and strawberries with 1 tbsp of lime juice. In a food processor, porcess the kiwi, mayo, sour cream and honey with remaining lime juice. Serve fruit over torn lettuce; top with dressing. Sprinkle with pecans. Makes 4 servings. Source: Prevention's The Healthy Cook. Printed in Miami Herald Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 25, 1999, converted by MM_Buster v2.0l.
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