| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Alcohol | 4 | Servings | |
INGREDIENTS
| 12 | Fig, fresh; peeled & quartered | |
| 1 | tb | Cognac |
| 1 | c | Heavy cream, whipped |
| 1/3 | c | Curacao |
INSTRUCTIONS
Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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