| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Food networ, Food3 | 1 | Servings | |
INGREDIENTS
| 185 | g | Fresh raspberries |
| 2 | T | Balsamic vinegar |
| 125 | Olive oil | |
| 12 | Fresh figs | |
| 6 | Serrano ham, cut in half | |
| lengthways | ||
| 60 | Cognac | |
| Sea salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Preheat the oven to 150C/300F/gas2. Place raspberries and vinegar into a blender and blitz until smooth. Keeping the motor running, pour on the oil in a thin, steady stream, until combined. Then season and reserve. Next, cut a small incision in a cross shape in the top of each fruit and wrap around a 'collar' of prosciutto and place all in a shallow baking tray, sprinkle with Cognac and place in the oven for 8-10 minutes or so (take care not to overdo the fruits otherwise the ham will crisp up and frizzle). Serve warm with the raspberry dressing sprinkled over the fruits. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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