| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 227 | g | Punnet strawberries, sliced |
| 8oz | ||
| 1 | Fresh peach, peeled and | |
| chopped | ||
| 125 | g | White grapes, halved 4oz |
| 8 | Ratafia biscuits, 8 to 10 | |
| 2 | 200 g, 7oz tubs crme | |
| frâiche | ||
| 125 | G, 4-6oz soft light 125 | |
| to 175 | ||
| brown sugar | ||
| Fresh mint to decorate |
INSTRUCTIONS
Arrange the strawberries, peach and grapes in the base of a souffl dish or 4 individual ramekin dishes. Place the ratafia biscuits on top. Spoon over the crme frâiche to completely cover the fruit and chill for at least 1 hour. Sprinkle over the sugar and smooth the top, place under a preheated high grill for 1-2 minutes until the sugar has caramelised. Serve decorated with sprigs of fresh mint. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”