Fresh Fruit Brule – We Love God!

Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

227	g	Punnet strawberries, sliced
		8oz
1		Fresh peach, peeled and
		chopped
125	g	White grapes, halved 4oz
8		Ratafia biscuits, 8 to 10
2		200 g, 7oz tubs crme
		frÃ¢iche
125		G, 4-6oz soft light 125
		to 175
		brown sugar
		Fresh mint to decorate

INSTRUCTIONS

Arrange the strawberries, peach and grapes in the base of a souffl
dish or 4 individual ramekin dishes.  Place the ratafia biscuits on
top.  Spoon over the crme frÃ¢iche to completely cover the fruit and
chill  for at least 1 hour.  Sprinkle over the sugar and smooth the
top, place under a preheated  high grill for 1-2 minutes until the
sugar has caramelised.  Serve decorated with sprigs of fresh mint.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”