| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Vanilla |
| 4 | c | Sliced seasonal fruit, including strawberries, blackberries, plums, and/or nectarines |
INSTRUCTIONS
In a small saucepan combine water, sugar and lemon juice and bring to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered. Yield: about 4 cups NOTES : (Adapted from a Gourmet recipe) Recipe by: Cooking Live Show #CL8837 Posted to MC-Recipe Digest V1 #523 by Angele Freeman <jfreeman@netusa1.net> on Mar 19, 1997
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