| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 3/4 oz) instant vanilla pudding |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | c | Milk |
| 1 | c | Sour cream |
| Fresh fruit |
INSTRUCTIONS
In a small bowl whisk together pudding mix,and spices gradually add the milk; beating at low speed until well blended. Add sour cream;mix well. Chill at least 2 hours before serving. For dipping, serve with fresh fruit such as apples, and pear slices or grapes; strawberies or even pineapple wedges. This also makes a fast dessert. After mixing pour pudding into 6 6 ounce glasses. Chill at least 2 hrs. Top with dollops of whipped cream. At Christmas add some peppermint candy crushed layer between pudding. Top with a small candy cane. Posted to recipelu-digest Volume 01 Number 326 by "janet toomey" <[email protected]> on Nov 29, 1997
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