| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 1 1/3 | c | Orange juice |
| 1/4 | c | Honey |
| 2 | tb | Finely chopped candied ginger |
| 2 | ts | Grated orange zest |
| 6 | c | Prepared fresh fruit |
INSTRUCTIONS
In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and refrigerate for up to 4 hours before serving. Yield: 6 Typed in MMFormat by [email protected] Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Oct 25, 1999
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