Name: Fresh Fruit in a Cool Ginger Broth
Ingredients: Assorted Fruits Including: Peaches, Berrie, berries, kiwis, fresh currants, mango, etc.; 1 c Pineapple juice; Juice of 2 lemons (about 1/4 cup); 3 tb Honey; 2 tb Grated fresh ginger; 1/3 c Grand Marnier

The Holy Spirit never intended to occupy the center stage in the life of the church. Yes, He is the dynamic behind every Christian life. That is His role; that is His ministry (cf. Acts 1:8; 2 Cor. 3:18; Eph. 5:18). However, when He is thrust into the limelight by man, such is not in accord with the will of God as revealed in Scripture. Our Lord Jesus Christ is to have the preeminence in all things (cf. Col. 1:13-18). The Spirit’s ministry focuses upon revealing the Lord Jesus Christ and in exalting Jesus before all (cf. John 15:26; 16:13-15)… When people talk more about the Spirit than the Lord Jesus Christ, such an orientation points to error in the church.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Fruits		Chef, Du, Jour	4	Servings

INGREDIENTS

		Assorted Fruits Including: Peaches, Berrie, berries, kiwis, fresh currants, mango, etc.
1	c	Pineapple juice
		Juice of 2 lemons (about 1/4 cup)
3	tb	Honey
2	tb	Grated fresh ginger
1/3	c	Grand Marnier

INSTRUCTIONS

Peel and cut the fruit. Count out fruit yielding 4 portions; for example, 2
peaches would be plenty. In a saucepan combine pineapple juice, lemon
juice, honey, ginger, and Grand Marnier. Bring quickly to a boil, reduce to
a simmer, and cook 5 minutes before removing from the heat. Cool
completely, either in an ice-bath or in the refrigerator. When ready to
serve, assemble fruit onto plates or bowls. Ladle broth over fruit. Serve.
Yield: 4 servings
Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138
Posted to MC-Recipe Digest V1 #497 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Mar 3, 97.

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