| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chef, Du, Jour | 4 | Servings | |
INGREDIENTS
| Assorted Fruits Including: | ||
| Peaches Berrie berries | ||
| kiwis fresh currants | ||
| mango etc. | ||
| 1 | c | Pineapple juice |
| Juice of 2 lemons, about 1/4 | ||
| cup | ||
| 3 | T | Honey |
| 2 | T | Grated fresh ginger |
| 1/3 | c | Grand Marnier |
INSTRUCTIONS
Peel and cut the fruit. Count out fruit yielding 4 portions; for example, 2 peaches would be plenty. In a saucepan combine pineapple juice, lemon juice, honey, ginger, and Grand Marnier. Bring quickly to a boil, reduce to a simmer, and cook 5 minutes before removing from the heat. Cool completely, either in an ice-bath or in the refrigerator. When ready to serve, assemble fruit onto plates or bowls. Ladle broth over fruit. Serve. Yield: 4 servings Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest V1 #497 by "Ed Bauman" <[email protected]> on Mar 3, 97.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”