| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Diabetic | 4 | Servings | |
INGREDIENTS
| 2/3 | c | Fresh raspberries |
| 1 | tb | Orange juice; plus 1 teaspoon |
| 2 | ts | Lemon juice |
| 1/8 | ts | Orange rind; grated |
| 1 | c | Strawberries; sliced |
| 1 | c | Green grapes |
| 2 | ts | Grand Marnier |
| 2 | ts | Sugar |
INSTRUCTIONS
Pur.e the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the pur.e. Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 4 individual dessert dishes. Pour equal portions of raspberry sauce on top. Per serving: calories 66, fat 0.5g, 6% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 15.8g, fiber 2.6g, sodium 1mg. Exchanges: 1 Fruit. Source: [email protected] Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 15 min, Marinate: 1:00. Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Mar 19, 1998
A Message from our Provider:
“He who kneels before God can stand before anyone.”