| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Soft margarine |
| 1/4 |
c |
Powdered sugar |
| 8 |
oz |
Cream cheese, softened |
| 1/2 |
c |
White sugar |
|
|
Glazed berries: Mash |
|
|
berries to make 1 cup |
| 4 |
T |
Sugar |
| 1 1/2 |
T |
Cornstarch |
| 1 1/2 |
c |
Fresh whole or cut up |
|
|
berries |
INSTRUCTIONS
From: Randy and Colleen Jones <[email protected]> Date: Fri, 5
Jul 1996 21:34:19 -0700 Crust: Beat and blend flour, margarine and
sugar. Pat into a 12" pizza pan (thin) Bake at 350 F. for 12 minutes
or unitl light brown. Cool !! Filling: Beat cream cheese and sugar
and spread over cooled crust. Topping: Mash berries to make 1 cup.
Add sugar and cornstarch. Heat until thick. Add to the berries:
Stir in 1-1/2 c. fresh whole or cut up berries. Do not continue to
cook. Spread over cheese and pie crust. Cool. Serve. by Carol Sorg (
great buddy of mine) EAT-L Digest 5 July 96 From the EAT-L recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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