| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fresh pineapple |
| 1/2 |
c |
Sugar |
| 1 |
|
Grapefruit |
| 2 |
|
Oranges |
| 1 1/2 |
c |
Seedless green grapes |
| 1 |
|
Pear |
| 1 |
|
Peach or nectarine |
| 2 |
|
Plums |
| 1 |
c |
Cherries (if available) |
| 1 |
|
Banana |
INSTRUCTIONS
Cut top and bottom off pineapple. Peel, slice and core. Chop and add sugar.
Stir and let set. Peel and section grapefruit and oranges. Halve grapes and
add to oranges and grapefruit. Peel and dice remaining fruit. Combine and
serve. (Don't add any dressing, this is better in its own juice).
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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