Name: Fresh Fruit Salad with Honey Rum Dressing
Ingredients: 1 tb Chopped crystallized ginger; 1/2 c Unsweetened orange juice; 2 tb Honey; 1/2 ts Rum extract; 2 c Halved strawberries; 2 Kiwifruit; peeled, sliced; 1 Papaya; peeled, sliced

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish		6	Servings

INGREDIENTS

1	tb	Chopped crystallized ginger
1/2	c	Unsweetened orange juice
2	tb	Honey
1/2	ts	Rum extract
2	c	Halved strawberries
2		Kiwifruit; peeled, sliced
1		Papaya; peeled, sliced

INSTRUCTIONS

DRESSING
FRUIT
This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook
Light, Eat Right", 1994. I haven't tried it, but it looks good.
(Makes Six 2/3 cup servings)
In a small saucepan, combine dressing ingredients. Heat just to boiling;
remove from heat. Cool to room temperature.
In medium bowl, combine fruit. Pour dressing over fruit mixture; toss
lightly. Refrigerate 1 hour to blend flavors, tossing occasionally.
Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May
17, 1998

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