| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | 6 | Servings | |
INGREDIENTS
| 1 | T | Chopped crystallized ginger |
| 1/2 | c | Unsweetened orange juice |
| 2 | T | Honey |
| 1/2 | t | Rum extract |
| 2 | c | Halved strawberries |
| 2 | Kiwifruit, peeled sliced | |
| 1 | Papaya, peeled sliced |
INSTRUCTIONS
This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook Light, Eat Right", 1994. I haven't tried it, but it looks good. (Makes Six 2/3 cup servings) In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally. Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May 17, 1998
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