| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch2 | 1 | servings | |
INGREDIENTS
| 200 | g | Ripe black seedless grapes |
| 2 1/2 | tb | Sugar |
| 1 | ts | Cornflour |
| 1/2 | c | Water |
| 1 | dr | Essence; (optional) (1 to 2) |
| 1/2 | Lemon; juice of |
INSTRUCTIONS
Wash the grapes and boil in a little water till very soft. Cool. Put the grapes with its water in a mixie. Blend well, strain Take in a heavy pan, add sugar, water & cornflour. Bring to boil stirring continuously. Cook till thick enough to pour. Add essence, take off fire. Mix in the lemon juice and stir well. Use as desired. Can be store in a fridge for a week. Variations Similarly sauces can be made from fleshy fruits like mango, strawberry, raspberries, oranges, pineapple, etc. Only remember to adjust the sugar accordingly to sourness of the fruit used. If using between cakes as filling, use double the cornflour and also add some of th fruits in chopped form. Serve over cakes, puddings, icecreams or doughnuts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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