| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 10 | Servings | |
INGREDIENTS
| 1/2 | lb | Creamette medium shells; uncooked |
| 1 | ct | (8-oz) plain lowfat yogurt |
| 1/4 | c | Frozen concentrate orange juice; thawed |
| 1 | cn | (15-oz) juice-pack pineapple chunks; drained |
| 1 | lg | Orange; peeled, sectioned and seeded |
| 1 | c | Red seedless grapes; cut into halves |
| 1 | c | Green seedless grapes |
| 1 | Apple; cored and chopped, cut into halves | |
| 1 | Banana; sliced |
INSTRUCTIONS
Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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