| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | pk | Pillsbury Lovin Loaf |
| Angel Food Cake Mix | ||
| 1 1/4 | c | Skim Milk |
| 1/2 | c | Plain Lowfat Yogurt |
| 1 | ts | Orange Peel; grated |
| 9 | oz | Vanilla Sugar-free instant |
| Pudding mix | ||
| 4 | c | Assorted fresh fruit*; slice |
INSTRUCTIONS
*Suggested: strawberries, nectarines, grapes, oranges and/or pineapple.=14 Heat oven to 350 degrees. Prepare and bake cake mix according to package directions. Cool completely in pan tipped on side on cooling rack. Remove from pan. Tear into bite-sized pieces.=14 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.=14 In large serving bowl, layer half of the cake pieces, 1/3 of the fruit and half of the pudding mixture. Repeat layers. Arrange remaining fruit on top. Cover; refrigerate at least 2 hours or up to 6 hours.=14 HIGH ALTITUDE-Above 3500 feet: To prepare cake mix, add 1/4 cup flour and increase water to 2/3 cup. Bake as directed on package.=14 Calories 130 Protein 4g Carbohydrate 29g Fat 1g Cholesterol 1mg Sodium 310 mg =14 This recipe came from the Pillsbury Classic Cookbooks "HEART HEALTHY RECIPES". Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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