| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Plain yogurt |
| 1/2 | c | Sour cream |
| 3 | tb | Powdered sugar |
| 2 | tb | Almond liqueur |
| 1 | ts | Almond extract |
| Strawberries; bananas, | ||
| ; raspberries | ||
| & blueberries | ||
| 1 | lb | Cake |
INSTRUCTIONS
Mix together yogurt, sour cream & powdered sugar. Stir in liqueur & extract. Cover & chill until ready to use. Slice pound cake into servings. To serve put a slice of pound cake on plate, top with fruit and dollop topping on top. Approximately 5-8 minutes. Per serving (excluding unknown items): 2176 Calories; 64g Fat (32% calories from fat); 26g Protein; 287g Carbohydrate; 329mg Cholesterol; 2321 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2021 Converted by MM_Buster v2.0l.
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