| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | June 1995 | 1 | servings | |
INGREDIENTS
| 10 | oz | Cream cheese; room temperature |
| 1 | c | Sour cream |
| 1/2 | c | Plus 6 tablespoons powdered sugar |
| 1/2 | c | Whipping cream |
| 2 | tb | Grand Marnier or other orange liqueur; (or more) |
| 8 | c | Assorted fresh fruit; (such as grapes, |
| ; hulled | ||
| ; strawberries, | ||
| ; raspberries and | ||
| ; blueberries) |
INSTRUCTIONS
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide fruit among 8 stemmed goblets. Top with sauce and serve. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1893 Calories (kcal); 191g Total Fat; (89% calories from fat); 31g Protein; 21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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