Name: Fresh Fruit with Mango-Rum Sauce
Ingredients: 1 lg Mango; 1 ts Grated ginger root; 1/4 c Dark or light rum; 2 tb Heavy cream; 4 ts Sugar; 1 tb Orange juice; 1 pn Salt; 2 c Pineapple, cut bite size; 2 md Bananas, cut bite size; 2 Orange, in segments; 2 Kiwi fruit, sliced thin; Mint sprigs; Raspberries

Even our own testimony reveals that nothing good has ever been achieved through our sin. Sin like a deadly serpent, if you play with it, you will get stung. Sin is the number one culprit to destroy marriages and churches. Often, not always, those with the most interpersonal problems have the most sin. Sin sears our conscience. It hardens our heart. It steals our joy. And leaves in its deceptive wake a lifetime of regret and consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruit	4	Servings

INGREDIENTS

1	lg	Mango
1	ts	Grated ginger root
1/4	c	Dark or light rum
2	tb	Heavy cream
4	ts	Sugar
1	tb	Orange juice
1	pn	Salt
2	c	Pineapple, cut bite size
2	md	Bananas, cut bite size
2		Orange, in segments
2		Kiwi fruit, sliced thin
		Mint sprigs
		Raspberries

INSTRUCTIONS

Cut mango away from peel and pit; place in blender or food processor with
ginger. Puree until smooth. Strain puree through sieve into medium bowl.
Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4
dessert plates or in bowls. Drizzle sauce over fruit. Garnish with mint
sprigs and raspberries, if desired.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon" <[email protected]> on Apr 19, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”