| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Frozen unsweetened whole |
| strawberries thawed | ||
| 2 | t | Sugar |
| 1/4 | t | Grated orange rind |
| 2 | c | Orange sections, 6 oranges |
| 1 | c | Cubed peeled kiwi fruit, 3 |
| kiwi fruit |
INSTRUCTIONS
Place the first 3 ingredients in a blender, and process until smooth; set sauce aside. Yield: 4 servings. Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 3mg Sodium NOTES : To serve, spoon 1/2 cup orange sections and 1/4 cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce. Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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