| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit | 4 | Servings | |
INGREDIENTS
| Grapefruit sections | ||
| Orange sections | ||
| Strawberries | ||
| Kiwis, peeled and sliced | ||
| Avocado, peeled and sliced | ||
| 2 | T | Lemon basil, chopped/fresh |
| 1/2 | Orange, juice of | |
| 1/2 | Lemon, juice of | |
| 1/2 | Lime, juice of | |
| 1 | c | Yogurt or sour cream |
| 2 | T | Honey |
INSTRUCTIONS
Prepare fruits and arrange on individual plates or a platter. Refrigerate. In a blender or food processor, combine the lemon basil leaves with the citrus juices. Process until pureed. Add yogurt or sour cream and honey and mix to blend. Taste and correct seasonings with more citrus juice or honey to suit your taste. Spoon dressing over fruits and serve. Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
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