Name: Fresh Gingerroot Preserve
Ingredients: 1 lb Fresh gingerroot; 2 c Sugar; Water; 1/2 ts Cream of tartar

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Preserves	3	6 oz jars

INGREDIENTS

1	lb	Fresh gingerroot
2	c	Sugar
		Water
1/2	ts	Cream of tartar

INSTRUCTIONS

Peel gingerroots and cut into bite-size pieces. Soak peeled ginger in cold
water to cover for 1 hour. Drain and cover with fresh cold water. Bring to
a boil and cook for 5 minutes. Drain, cover with fresh cold water, and boil
again for 5 minutes or until tender. Drain and reserve. Combine sugar and 1
cup water and cook, uncovered, for 5 minutes or until thick. Add gingerroot
and cream of tartar. Bring to a boil and boil for 2 minutes. Place in
sterilized jars, seal, and store in a cool place. (I water bathed for
probably 10-15 minutes.) Makes three 6-oz. jars.
Posted to MM-Recipes Digest V4 #128 by Grayson Mathews
<gmathews@uclink4.berkeley.edu> on May 7, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”