| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | California | Grapes, Meatless | 4 | Servings |
INGREDIENTS
| 2 | c | Seedless grapes; coarsely chopped |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Diced Anaheim chilies; fresh or canned |
| 2 | tb | Chopped cilantro |
| 2 | tb | Vinegar |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Salt |
| 1/8 | ts | Bottled hot pepper sauce |
INSTRUCTIONS
Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving. Makes about 2 cups. California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 07, 1998
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