Fresh Grapefruit In Honey-thyme Sauce

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Fruits	Baltimore		1	Servings

INGREDIENTS

3		or-
4		Grapefruits
2	T	Fresh thyme leaves
1/2	c	Dry white wine
1/4	c	Honey

INSTRUCTIONS

Here are a couple of recipes that were in the Baltimore Sun yesterday.
With sharp knife, remove skin and white pith and discard. Working  over
a bowl to catch juice, cut grapefruit segments from surrounding
membranes, letting them drop in bowl. Squeeze juice from membranes
into a small saucepan. Drain any juice from bowl of segments into the
pan. With back of a spoon, crush thyme leaves to release their
fragrance. Add to saucepan along with wine and honey. Simmer over
medium-low heat until sauce is reduced to 1/2 cup, about 12-15
minutes. Strain syrup into a bowl and let cool to room temperature.
Arrange sections on dessert plates and drizzle with syrup. Garnish
with thyme leaves is desired. Makes 4 servings. Per serving: 150
calories, 0 grams of fat  Posted to Digest eat-lf.v097.n035 by Denise
and Ernie Svehla  <[email protected]> on Feb 06, 1997.

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