CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Appetizers, Vegetables, Salads, Microwave |
4 |
Servings |
INGREDIENTS
1 |
lb |
Fresh beans (green or wax or a combination of both) |
1/4 |
c |
Water |
INSTRUCTIONS
1. Wash and cut beans into 1 1/2 inch pieces. 2. Place in a deep 2-quart,
heat-resistant, non-metallic casserole with the water. 3. Heat, covered, in
Microwave Oven 12 minutes or until tender. Stir occasionally during
cooking. 4. Drain water and season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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