CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
|
Fish, Main dish |
1 |
Recipe |
INGREDIENTS
1/8 |
lb |
Kippered salmon |
|
|
soft-smoked |
|
|
cut in 1/4" strips |
2 |
T |
Lemon juice |
4 |
T |
Sherry |
2 |
lb |
Halibut steak, 1" thick |
4 |
oz |
Butter |
2 |
T |
Coarsely chopped walnuts |
|
|
optional |
|
|
Pepper |
INSTRUCTIONS
Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon juice
and sherry; season with pepper to taste; heat 1 minute only; remove
from heat. Place halibut in shallow glass dish; pour pan juices over;
garnish with nuts and smoked salmon. Bake at 350 for 10 minutes or
until fish flakes with a fork. Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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