| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bakery, Breakfast, Tofu | 24 | Sm.biscuit | ||
INGREDIENTS
| 8 | oz | Firm silken tofu |
| 1/3 | c | Apple juice |
| 1 | tb | Lemon juice |
| 1 | c | Wholewheat flour |
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt, optional |
| 2 | tb | Basil, chopped -=OR=- |
| 1 | tb | Basil, dried |
| 2 | tb | Chives, chopped -=OR=- |
| 1 | tb | Chives, dried |
INSTRUCTIONS
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2" thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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