Name: Fresh Herb And Flageolet Salad
Ingredients: 4 oz Flageolet beons; soaked overnight; 3 fl Olive oil; 1 fl Red wine vinegar; 1/4 ts Salt; 1/4 ts Ground coriander; 1/4 ts Ground cumin; 1/4 ts Chilli powder; 1 Clove garlic; crushed; 5 Spring onions; peeled and finely; ; chopped; 1 tb Fresh chopped parsley; (1 to 2); Frisee or lollo rosso lettuce

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg3, Vegetarian	4	servings

INGREDIENTS

4	oz	Flageolet beons; soaked overnight
3	fl	Olive oil
1	fl	Red wine vinegar
1/4	ts	Salt
1/4	ts	Ground coriander
1/4	ts	Ground cumin
1/4	ts	Chilli powder
1		Clove garlic; crushed
5		Spring onions; peeled and finely
		; chopped
1	tb	Fresh chopped parsley; (1 to 2)
		Frisee or lollo rosso lettuce

INSTRUCTIONS

FOR THE MARINADE
GARNISH
1. Cook the flageolet beans and drain. Make the marinade by mixing all the
marinade ingredients together.
2. Pour over the warm beans and leave to marinate until cold. Serve
garnished with lollo rosso or other lettuce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle