Name: Fresh Herb Bread
Ingredients: 1 c Plus 2 tb water; 2 tb Margarine or butter; 3 c Bread flour; 2 ts Chopped fresh sage leaves; 1 tb Chopped fresh basil leaves; 1 tb Chopped fresh oregano leaves; 2 ts Chopped fresh thyme leaves; 1/4 c Chopped fresh parsley; 3 tb Dry milk; 2 tb Sugar; 1 ts Salt; 1 1/2 ts Yeast; 1 1/2 c Water; 2 tb Butter or Margarine; 4 1/4 c Bread flour; 2 ts Chopped fresh sage leaves; 1 tb Plus 1 ts chopped fresh; Basil leaves; 1 tb Plus 1 ts chopped fresh; Oregano leaves; 2 ts Chopped fresh thyme leaves; 1/4 c Chopped fresh parsley; 1/4 c Dry milk; 2 tb Sugar; 1 1/2 ts Salt; 1 1/4 ts Yeast*

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Abm	1	Servings

INGREDIENTS

1	c	Plus 2 tb water
2	tb	Margarine or butter
3	c	Bread flour
2	ts	Chopped fresh sage leaves
1	tb	Chopped fresh basil leaves
1	tb	Chopped fresh oregano leaves
2	ts	Chopped fresh thyme leaves
1/4	c	Chopped fresh parsley
3	tb	Dry milk
2	tb	Sugar
1	ts	Salt
1 1/2	ts	Yeast
1 1/2	c	Water
2	tb	Butter or Margarine
4 1/4	c	Bread flour
2	ts	Chopped fresh sage leaves
1	tb	Plus 1 ts chopped fresh
		Basil leaves
1	tb	Plus 1 ts chopped fresh
		Oregano leaves
2	ts	Chopped fresh thyme leaves
1/4	c	Chopped fresh parsley
1/4	c	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast*

INSTRUCTIONS

1 1/2 LB LOAF
2 LB LOAF
Place on the ingredients in the bread machine and select basic white cycle.
Use medium or light crust colour. It is recommended to use a bread pan with
9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though
proportionately less than called for in the smaller loaf. From New Flavours
Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to MM-Recipes Digest V4 #211 by [email protected] (Serge Cyr)
on Aug 12, 1997

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