| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 2 tb water |
| 2 | T | Margarine or butter |
| 3 | c | Bread flour |
| 2 | t | Chopped fresh sage leaves |
| 1 | T | Chopped fresh basil leaves |
| 1 | T | Chopped fresh oregano leaves |
| 2 | t | Chopped fresh thyme leaves |
| 1/4 | c | Chopped fresh parsley |
| 3 | T | Dry milk |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | t | Yeast |
| 1 1/2 | c | Water |
| 2 | T | Butter or Margarine |
| 4 1/4 | c | Bread flour |
| 2 | t | Chopped fresh sage leaves |
| 1 | T | Plus 1 ts chopped fresh |
| Basil leaves | ||
| 1 | T | Plus 1 ts chopped fresh |
| Oregano leaves | ||
| 2 | t | Chopped fresh thyme leaves |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Dry milk |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 1/4 | t | Yeast* |
INSTRUCTIONS
Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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