Name: Fresh Herb Canapes
Ingredients: 1 c Cream cheese; softened to; Room temperature; 1 ts Lemon juice; 1 ts Honey; 1 ds Tabasco sauce; (optional); 1 ts Garlic powder; 2 ts Finely minced fresh basil; 2 ts Finely minced fresh parsley; 1 tb Finely minced fresh tarragon; (optional); 1 pn Salt; (optional); 50 Toast points; canape toasts,; Or other crackers; 1/2 Red bell pepper; sliced thinly, and; Cut into 1/2" long pieces

Somehow, somewhere within you is the pattern of the heavenly person you will become, and if you want to catch a glimpse of how glorious and full of splendor your body will be, just do a comparison. Compare a hairy peach pit with the tree it becomes, loaded with fragrant blossoms and sweet fruit. They are totally different, yet the same. Compare a caterpillar with a butterfly. As wet, musty flower bulb with an aromatic hyacinth. A hairy coconut with a graceful palm tree.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Dairy		Garden1	1	servings

INGREDIENTS

1	c	Cream cheese; softened to
		Room temperature
1	ts	Lemon juice
1	ts	Honey
1	ds	Tabasco sauce; (optional)
1	ts	Garlic powder
2	ts	Finely minced fresh basil
2	ts	Finely minced fresh parsley
1	tb	Finely minced fresh tarragon; (optional)
1	pn	Salt; (optional)
50		Toast points; canape toasts,
		Or other crackers
1/2		Red bell pepper; sliced thinly, and
		Cut into 1/2" long pieces

INSTRUCTIONS

Combine cream cheese with next eight ingredients. Blend well. A hand mixer
may be used or a food processor, if desired. Place spread in a pastry bag
and pipe onto toast points or crackers. Garnish with bell pepper and any
leftover herbs. Serves 50.
Comments: Mixture should be a little firm, not runny, before piping. If
necessary, refrigerate until firm.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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