Name: Fresh Herb Garlic Dressing
Ingredients: 6 oz Lowfat silken tofu; 1/4 c Freshly squeezed citrus juice; combine orange lime tangerine, etc or white wine; 1 tb Fresh herbs; chopped; 2 tb Rice vinegar; Extra virgin olive oil; to taste *; Salt and pepper

When skeptics have tried to disprove Christianity, they most often aim their gums at the Resurrection. Disprove the Resurrection and our entire faith crumbles. Even the Bible supports that! But yet when under close and critical scrutiny, the Resurrection of Jesus Christ has the greatest support. Many knew the right tomb to enter as eyewitnesses of Jesus’ burial. The disciples were not hallucinating. They didn’t steal the body. How could they have overcome the guards? Moreover, they didn’t even believe there would be a resurrection. The Romans were masters at killing people. They ensured Jesus was dead. They had no reason to steals the body. Their reputation was on the line. And the Jews actually feared a fake resurrection. They would have been the last ones to remove the body. Everyone wanted to see the body in the grave that Sunday morning, included the women who first visited. No one could produce the body once it disappeared. As possibly the silliest belief – the so-called “Swoon Theory.” That Jesus never died, was revived from the cold air in the tomb, pushed aside the massive stone by Himself from the inside and as a weakened and bloody mess convinced the disciples He was the victorious risen Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Salad dress, Tofu, Vegan, Vegetarian	8	servings

INGREDIENTS

6	oz	Lowfat silken tofu
1/4	c	Freshly squeezed citrus juice; combine orange lime tangerine, etc or white wine
1	tb	Fresh herbs; chopped
2	tb	Rice vinegar
		Extra virgin olive oil; to taste *
		Salt and pepper

INSTRUCTIONS

* Original was 2 tablespoons oil, but with the tofu and mild rice vinegar,
you only need enough oil to flavor the dressing.
Makes about a cup.
Blend all ingredients in blender. Adjust seasoning as necessary. Add water,
vegetable stock or wine to thin to your specifications. Let flavors marry
for 1 hour. Toss with salad.
From Ellen C. <[email protected]>
NOTES : Use your own favorite herbs. Mix and match with any variety of
citrus fruits. Alter oil and vinegar ratio to suit your taste.
Recipe by: Ken Charney, PCC Natural Markets, Seattle TOH
Posted to EAT-LF Digest by "Ellen C." <[email protected]> on Nov 3, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”