| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Uncooked linguine |
| 1/3 | c | Butter or margarine |
| 1/2 | ts | Fresh garlic; minced |
| 1/3 | c | Fresh parsley; chopped |
| 1 1/2 | ts | Fresh oregano leaves*; chopped |
| 1 | tb | Lemon juice |
| 1 | c | Parmesan cheese; freshly grated |
INSTRUCTIONS
In 3 quart saucepan cook linguine according to package directions; drain. In same saucepan place butter and garlic. Cook over medium heat until butter is melted (3 to 4 minutes). Stir in linguine and remaining ingredients except Parmesan cheese. Cook over medium heat, stirring constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan cheese. *1/2 teaspoon dried oregano leaves can be substituted Formatted by [email protected] Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 <[email protected]> on Mar 6, 1998
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