Name: Fresh-Herb-Marinated Shrimp
Ingredients: 1 sm Garlic head; peeled; 2 c Fresh herbs; such as cilantro, basil,; Parsley; tarragon, dill, or thyme; 3/4 c Extra-virgin olive oil; Coarse salt; Freshly ground pepper; 12 Jumbo shrimp -; (abt 1 1/2 lbs)

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
			4	servings

INGREDIENTS

1	sm	Garlic head; peeled
2	c	Fresh herbs; such as cilantro, basil,
		Parsley; tarragon, dill, or thyme
3/4	c	Extra-virgin olive oil
		Coarse salt
		Freshly ground pepper
12		Jumbo shrimp -; (abt 1 1/2 lbs)

INSTRUCTIONS

In a small bowl, combine garlic, herbs, and oil. Season with salt and
pepper. Store, refrigerated in an airtight container, up to 1 day. Add
shrimp, and marinate for 1 hour. Heat a charcoal or gas grill. Remove
shrimp from marinade, and grill over medium heat for 1 to 2 minutes per
side. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 358 Calories (kcal); 40g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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