| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | Garlic head, peeled | |
| 2 | c | Fresh herbs, such as |
| cilantro basil | ||
| Parsley, tarragon dill or | ||
| thyme | ||
| 3/4 | c | Extra-virgin olive oil |
| Coarse salt | ||
| Freshly ground pepper | ||
| 12 | Jumbo shrimp -, abt 1 1/2 | |
| lbs |
INSTRUCTIONS
In a small bowl, combine garlic, herbs, and oil. Season with salt and pepper. Store, refrigerated in an airtight container, up to 1 day. Add shrimp, and marinate for 1 hour. Heat a charcoal or gas grill. Remove shrimp from marinade, and grill over medium heat for 1 to 2 minutes per side. Serves 4. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 358 Calories (kcal); 40g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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