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CATEGORY CUISINE TAG YIELD
4 servings

INGREDIENTS

1 sm Garlic head; peeled
2 c Fresh herbs; such as cilantro, basil,
Parsley; tarragon, dill, or thyme
3/4 c Extra-virgin olive oil
Coarse salt
Freshly ground pepper
12 Jumbo shrimp -; (abt 1 1/2 lbs)

INSTRUCTIONS

In a small bowl, combine garlic, herbs, and oil. Season with salt and
pepper. Store, refrigerated in an airtight container, up to 1 day. Add
shrimp, and marinate for 1 hour. Heat a charcoal or gas grill. Remove
shrimp from marinade, and grill over medium heat for 1 to 2 minutes per
side. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 358 Calories (kcal); 40g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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