| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Polkadot, Ferd, Japanese | 1 | Servings | |
INGREDIENTS
| 3 1/2 | qt | Water |
| 3 | Inch square piece kelp | |
| 1 | c | Preflaked katsuobushi |
INSTRUCTIONS
Take 3.5 quarts water and bring to a boil. When boiling add a 3" square piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit for two minutes and then strain through cheesecloth More authentic, but more troublesome than the prepackaged From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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